Baguio’s weather today makes a perfect day for slacking off – gloomy and foggy, with still a hint of that winter chill; it sure makes one think of hiding underneath blankets and spending the day doing nothing. However, since it’s only Wednesday, students have to go to class and the offices should function as usual.
The main course for breakfast today is pork Macau sausage with sautéed zucchini and braised tofu, known as Dubu jorim, as side dishes. To warm the body and mind on a foggy day, dumpling soup, known as Manduguk, was also served. And as always, the salad bar, ever abundant with vegetables and fruits, is present to complete the most important meal of the day. Continue reading