In Case You Need to Take a Break: Prologue to PUGAD

Writing assignments, tests, presentations, classes, home works – we know you’re busy. With all these jam packed tasks and the limited time in the academy, it’s almost improbable to take a break and replace these with activity filled breather outside Baguio, add to that the hassle of long hours of traveling and the curfew.

But what if we tell you that there is a haven, not so far away, where you can do bunch of activities all in one day?

Located at the Municipality of Pugo, La Union, Pugo Adventure or also known as PUGAD, is the combo meal version of rest, relaxation and adventures.

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Photo courtesy of Google Map

Within an hour of travel from Baguio City, this adventure hub would be a great escapade from the city life especially when you tag your friends along. For the adrenaline junkie, feel free to choose your cup of tea from several activities such as ziplining, ATV, wall climbing, rappelling, and water adventures such as kayaking, jet skiing, and others.

pugo

If you are the slightly active type of person who finds pleasure through reading books, dipping into the water, or simply observing  nature, you can stay at one of the huts or kubo overlooking the swimming pool. Either way, the lush greenery would never fail to give you the break you deserve.

For more information regarding fees, refer to the image below:

PUGAD ADVENTURE PRICE LIST

Photo from https://www.facebook.com/Pugo-adventure

 

 

Jeepney 101

Jeepney is considered as one of the Philippines’ national symbols. Each said vehicle is usually air brush-painted with colorful designs and decorations, outwardly reflecting the diverse socio-cultural system of the country.

However, the first jeepneys weren’t all festive. Its history could be traced back in the 1940’s during the World War II where the original version was initially used as a military car accommodating a number of people. The remains of these vehicles were left by the Americans as the war subsided and was modified by the locals for public transportation.

The Jeepney Culture

The Philippine culture could not only be seen on the surface of these then military transportation. What happens inside the jeepney would tell you a lot more about the custom of bayanihan where people give each other a hand when needed.

One observable example is, as soon as you hand the fare, passengers would pass it on until it reaches the driver’s coin chest. If you have a change, passengers would receive it from the driver then pass it on until it reaches you back. At times when the driver forgets about the change, other passengers, even if you don’t know them, would remind the driver about it. These people seem to have a given understanding about how this custom works.

Accessible and cheap

Among the vehicles in the Philippines, jeepney, unlike taxi and tricycle, are accessible both in rural and urban areas. Here in Baguio, some jeepneys have cut-off until 9 pm whereas others rove until 12 midnight or even 24-hours straight.

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Monol students riding a jeepney on their way to an outdoor activity

Monol is located along Tacay Road, Pinsao Proper, a 10-15 minutes ride from town. Both jeepneys and taxis traverse just in front of the academy. The practical thing about jeepney is being able to arrive in town for only 8.50 pesos, around four times cheaper than the flag down rate of taxi. However, unlike taxi, the jeepney has certain routes so if you opt to ride one, knowing the destinations where jeepneys would travel would help a lot (and save you bucks!).

**featured image from http://www.anistransport.com

 

A Taste of Filipino Food

“What food do you recommend?”

This is one of the most common questions teachers receive from new students during the first day of classes.

This is not bizarre because majority of people love food and if you are someone who is visiting a place for the first time, you would probably ask the same thing. The spectacular thing about food is, it doesn’t only help us survive and accomplish our daily tasks. When you think about it, certain types of food could tell us more about the culture, the people who prepared the food, as well as the geography the locale has based on the resources used.

Having Monol weekend trip twice a month and being able to go out of the academy after 5 pm are opportune moments to try out Filipino foods at some local restaurants. The following are some delectable cuisines for starters:

  1. Longanisa
Filipino Food - Longganisa (photo from the internet)

Longanisa with egg. ramar foods international. 2 March 2017. Web. 15 May 2017. <ramarfoods.com>.

Longanisa resembles sausage. It has variety of flavors ranging from sweet, sour, and sometimes with garlic and black pepper. This food is usually served during breakfast with egg and fried rice. If you happen to visit Hundred Islands, or Vigan, you could try their local-made longanisa.

Where to: Volante, Rufo’s Tapa

  1. Halo halo
Filipino Food - Halo halo (photo from the internet).jpg

Halo halo. pawnhero.ph. 22 May 2015. Web. 18 May 2017. <blogpawnhero.ph>.

Halo halo is a literal translation of Filipino word to English. ‘Halo’ means ‘mix’ and as the name suggests, it is a mixture of different fruits, nata, sago, beans, crisped rice, topped with crushed ice, milk and custard or sometimes with ice cream. Perfect for summer!

Where to: Mang Inasal, Chowking, Kubong Sawali

3. Adobo

ff - adobo

Chicken Adobo. pepper.. 22 July 2013. Web. 18 May 2017. <www.pepper.ph>.

Adobo is one of Pinoy favorites. This meal consists of pork, chicken, sometimes string beans, together with vinegar, salt (or soy), black pepper, garlic. Some modifications may involve adding liver spread, pineapple, boiled egg and potato.

Where to: F.O.T.D., Rufo’s Tapa

4. Turon

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Turon. Wok with Ray. 11 December 2011. Web. 18 May 2017. <wokwithray.net>.

A perfect combination of crispy and soft, turon is made with banana and caramelized sugar, sometimes with jackfruit or sticky rice, rolled in spring roll wrappers, and deep fried to achieve crispness.

Where to: SM Supermarket, Mang Inasal, Dencio’s Bar and Grill (SM)

5. Lechon

ff - lechon

Lechon. General’s Lechon. Web. 18 May 2017. <generals-lechon.com>.

Lechon almost all the time signifies festivity and celebration. This is often served during festivals and special occasions like weddings. For most people, the skin is the most sought-after part of lechon as it becomes so crispy and tasty, infused with smoky aroma that will surely boost your appetite.

Where to: Baliwag Lechon, Andok’s, Good Taste, Kubong Sawali

6. Sinigang

Filipino Food - Sinigang (photo from the internet).jpg

Pork Sinigang. Panlasang Pinoy. Web. 18 May 2017. <panlasangpinoy.com>

Sinigang is one of the dishes perfect for any weather be it rainy or summer. Fish, pork, or shrimp is boiled together with tamarind or kamias (tree cucumber) making the soup taste sour. Leafy vegetables are added few minutes after the meat has been cooked and voila, sinigang is ready to be served.

Where to: Kubong Sawali, Dencio’s Bar and Grill (SM), Point and Grill

Indulge!

**featured image Lechon. mucking around manila. 2 September 2017. Web. 18 May 2017. <www.muckingaroundmanila.com>

BAGUIO IN A DAY

Can you explore Baguio City’s main tourist spots in a day? Of course, you can!

Despite being tagged as the Summer Capital of the Philippines, Baguio is rather a small city with an area of 49 square kilometers. It was first built for a capacity of 25,000 people but the population in Baguio City had skyrocketed to more than 300,000. Despite that, Baguio City still remains to be the top escape of Filipinos and tourists from the southern part of the country.

Among the places that tourists flock to in Baguio, the famous ones are Mines View Park, the Mansion House, Wright Park, Botanical Garden and Burnham Park. These are quite a few, right? But you can actually visit all these in one day.

Continue reading

The Best Place I Visited in the Philippines by Joey

The most unforgettable place which I have visited in the Philippines is Mt. Ulap.

Teacher Hazel invited me to go to Mt. Ulap. Before I went to Mt. Ulap, I had never experienced hiking. It was a great chance to experience something new so I accepted the invitation without a doubt. I especially looked forward to seeing the scenery at Mt. Ulap. Continue reading